by Jane Sellen | Nov 11, 2022 | Reports |
In partnership with NRDC and the Swette Center for Sustainable Food Systems at Arizona State University, CPR produced this 2022 report on the climate, health and economic case for expansion of organic agriculture. The full report is here. The executive summary is... 
by Jane Sellen | Oct 12, 2022 | Uncategorized |
FOR IMMEDIATE RELEASEOctober 12, 2022 Environmental review must be conducted to ensure safety of children, farmworkers, and teachers Contacts: Mark Weller, Californians for Pesticide Reform,... 
by Jane Sellen | Oct 12, 2022 | Uncategorized |
Lawsuit claims EPA does not review actual pesticide formulations in assessing pesticide risksCONTACT: Sylvia Wu, Center for Food Safety: 510-434-4871, swu@centerforfoodsafety.org SAN... 
by Jane Sellen | Oct 4, 2022 | Uncategorized |
State also finds illegal levels at 3rd highest since testing began in 2012 Sacramento: Pesticide residues were found on more than 65% of produce in California, according to the latest annual report issued by the California Department of Pesticide Regulation (DPR) last... 
by Jane Sellen | Jul 26, 2022 | Uncategorized |
November 2022 Update: The California Department of Pesticide Regulation (DPR) announced its draft regulation for 1,3-dichloropropene which uses a cancer risk level 14 times more lenient than the one recommended by its sister agency the Office of Environmental Health...